First of all, I would like to tribute this post to Andy Rooney. There should be more people in our world asking questions, whether it is a dumb question that bothers a few of us or a huge issue that affects all of us. I have a lot of respect and have gotten many laughs out of the things that grumpy old bastard said and this next post goes out to him.
Almost all of us have been there.
You’re in the line staring down your Subway Artist in the face, trying to predict what kind of a mayo portion you’re going to get. In your mind you’re thinking “should I say “just a little mayo” before he goes to town on my sandwich?” or you’re justifying in your head that “the guy is skinny so I’m sure he won’t put much mayo on” or it’s the last and worst assumption that me and Adam’s old roommates make. “Maybe it’s just the white trash Subway chick by our house that does that because she’s talking about her ex-boyfriend to her coworkers and is taking it out on the mayo bottle…”.
And then it happens. Your Subway Artist goes and makes a shi**ty attempt at recreating a really deranged Picasso on what you were hoping would be your “healthy” dinner for the week and loads on literally 1/3 cup of mayo on your sandwich.
Who the h*ll is teaching these artists to portion mayo on subs?? And more disturbingly, who is getting their sandwiches with that much mayonnaise for them to think that we would all want that!!??
It’s gotten to the point where I no longer get mayo on my subs because I am a women scorned. I’ve been burned too many times by those creative artists and their liberal mayo portions. I just can’t stand the heartache of seeing one more sandwich bite the dust to cheap Kraft mayonnaise so I simply ask for the mayo packets and then put mayo on the sub post artist construction.
If anyone at Subway ever reads this, I would love to know if there are ever any sting operations to audit these places for their mayo to bread ratio? If so, what are the findings?
Moreover, we need to change as a culture and fast food community. If we can’t figure out a way to cut down our mayo consumption to a (6 inch sandwich: 1 TBSP mayo) ratio then maybe we shouldn’t even be eating at Subway and fooling ourselves that we’re doing something healthy.
Some Wise Guy Reading This: “But Jared did it Ann Marie, you don’t know what you’re talking about”.
Ann Marie: “Jared ate fast food and sat on his butt all day and then changed to Subway, didn’t get any mayo or cheese most likely, and in combination got off his keister and started working out. Eating just Subway sandwiches loaded with mayo probably isn’t a good start”.
Lastly, I end with a challenge and making us as a society more accountable. I challenge any of you that let them destroy your sandwich to have them put the mayo in a cup on the side and measure how many TBSP it takes to get to the level that they add and look up the calories and fat content. I’m sure that it would shock you if you did it yourself versus watching them put it on as a bystander.