Tucci Benucch
Mall of America
W114 W Market
Bloomington, MN 55425
Website: http://www.tucci-benucch.com/
Dinner Menu: http://www.tucci-benucch.com/menus/dinner.pdf
Situation:
My friend Amber and I went to the MOA in order to look for some cruise attire for her upcoming trip. After an exhausting search for something perfect we decided that we needed to treat ourselves to some Italian eatery at Tucci Benucch. She even treatd me to dinner so I can’t wait to take her to a place that I found in Eagan very soon!
Atmosphere:
The atmosphere at Tucci Benucch is a rustic feel with dimmed lighting and big bulky Northern Itlay looking furniture. On the weekends, good luck getting a table here without a reservation. It’s not that it’s that world renowned; my impression is that with the out-of-towners flooding the mall it’s the closest that they can get to the big city Italian dining experience.
Outside of Tucci Benucch
I can say this because when I used to be loaded onto a school bus in high school to come to the MOA and the highlight coming here was going to Rainforest Café. Now that I live here, you couldn’t give me a gift certificate to go to that place and fight the toddlers and the artificial monsoon that pours down every hour.
Menu:
The menu at Tucci consists of the classic Italian dishes, pizza and pastas. Their appetizers are the expected and quasi predictable (caprese, meatballs, ravioli, bruschetta). Their wine list and drink list are very extensive though.
Our Experience:
When we got there we decided to sit at the bar and have dinner to avoid a wait and since it was just the two of us. One of the drink specials was “Pizza Sauce Bloody Mary”. When I asked the bartender he said that people either love it or hate it. He suggested that if I was going to try it that I should get a tamed down version. Upon his advice, I did just that.
First of all, what is a cucumber doing in a Pizza Sauce Bloody Mary? I was kind of expecting a chunck of motzarella, peperonni...something that would be on a pizza.
I consider myself a Bloody Mary coinsure and this was the most unique one that I’ve ever had. It really did taste like I was having a pizza. For me, I don’t usually like vodka with my pizza so it wasn’t for me. It wasn’t bad, it was just very unique.
They brought us bread with oil that was very crunchy and tasty. When our appetizer of bruschetta they completely forgot to bring us any kind of utensils so we were left to fend for ourselves and try to eat these beautifully over heaping crunchy squares. Overall the service was adequate but nothing to write home about.
Basil, tomatoes, motzarella and balsamic, oh my!
But back to the bruschetta; great choice for $6.99. Very fresh ingredients and had a perfect ratio of olive oil, to tomatoes, to balsamic.
Since we wanted an appetizer and drinks we decided to split our entrée. The Chicken Marsala was very very very good. The chicken was correctly done and still moist, the mushrooms were perfectly cooked and the mashed potatoes were smooth and not lumpy. While I think that $18.99 is very steep, it was a very good dish.
Perfectly cooked mushrooms, potatoes, and chicken. Delightfully flavored. But at $19.00 it better be!
Overall:
If you are coming to the MOA from out of town and need a chance to get your Italian fix, then I would suggest making a reservation beforehand and get some great Italian food while in town.
If you live in the Twin Cities and are looking for a Saturday night date at an Italian restaurant, I would probably look elsewhere. Since there is such a demand at the MOA for this kind of fare I would skip the hassle since you can find this level of Italian food for a better price, or go one level up and pay the same price for something fancier.
Read Full Post »