My next post is going to be about a restaurant that is my new favorite place to take people from out of town…it’s a food truck gone dive bar trio that serves among other things, a d*mn good lobster roll.
Yes, a really good lobster roll in Minneapolis…and I’m not joking.
But before I tell you about this restaurant, first you need to know what a lobster roll is. While some of you might know I’m guessing that a majority of us Midwesterners might not even know what to picture when you hear the term “lobster roll”.
SIDE RANT: BUT I’ve been having lobster rolls and clam strips for years and am now patiently awaiting the migration of clam strips to the Midwest. I am very lucky to have grandparents that live on the East Coast and most years we would go up to Maine and dine on these local treats at little roadside stands or picnic tables overlooking the ocean (or highway).
Summary: if you’ve never been to Maine then you need to put it on your bucket list. Now back to your regularly scheduled program.
What is a Lobster Roll?
- Is it a lobster flavored dinner roll?
- Is it a lobster tail rolled into a ball of some kind?
- Is it a lobster that has been specially trained to do somersaults?
You’re completely wrong but that was a nice thought.
First of all, you need to know that there are two different variations of lobster rolls; one with mayo and one with butter.
- The mayo version contains chunks of fresh lobster with mayonnaise and sometimes celery and a light seasoning. Then the mixture is cooled in the fridge for a bit before serving.
MAYO version of the lobster roll
- The butter one I’ve never seen but essentially it’s hot lobster rolling in butter on top of a roll and apparently is referred to as “Connecticut style”. (One one-way ticket to Connecticut please!)
BUTTER lobster roll version
What’s With the Bun?
Now to the bun….this is special and is what gives the lobster it’s “roll” title as you probably already figured out. The lobster and seasoning are served on a buttered and crunchy-fied hot dog bun (or some kind of hot dog bun looking cousin).
While that might sound weird, if you ever try eating a lobster sandwich you’ll quickly understand why it’s a hot dog bun that is used for this application. But how boring are hot dog buns?
Thus the New England split-top hot dog rolls (with flat surfaces on each side) was born.
It was created when a very nice piece of sliced bread fell madly in love with a hot dog bun. As you know, the next step is clearly marriage so they took the plunge. But hot dog bun was pushing 30 and he didn’t want to be an “old dad” so they decided to put a bun in the oven and add to their Carb family. Then a little bundle of joy came into the kitchen and they had a child named “New England split-top hot dog roll”.
Genius!
This Still Doesn’t Sound That Great
If this doesn’t sound good then you’re doing methamphetamines or something. Check yourself into rehab.
Next up, where to find these treats locally and save yourself a $400 plane ticket to Coastal Maine!
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