Capo San Giovanni
Vincente Guerrero s/n e Cardenas y Madero
Cabo San Lucas, B.C.S. Mexico C.P. 23450
Website: http://www.caposangiovanni.com/contact.php
Menu: http://www.caposangiovanni.com/menu
Situation
I know that this was a while ago and that I’m just going to get mad at myself reflecting back on Cabo since there is still snow on the ground but I just HAVE to share some of the great foodie experiences that I got to partake in while I was there with 6 of our close friends.
The first night that we got into town it was pretty late and we didn’t have a lot of time to look into where to eat so we took the recommendation of the concierge and headed off to what I suspect is Cabo’s best Italian restaurant…and possibly Mexico’s.
About the Restaurant
The chef, Gianfranco Zappalá, is actually from Northern Italy and many of the recipes that he uses are part of his family’s hundred year old heritage. But you’re probably wondering how he got to Cabo, right?
In 1993, with anxieties to fly, he accepted the invitation from the corporative of the clothing designer and compatriot Giorgio Armani, to become Executive Chef in two of is restaurants ( Armani’s Beverly Hills and Costa Mesa, California ), immediately Gianfranco’s “grandmother’s recipes became famous”. His success extended to the consultancy of five Star restaurants in Phoenix, Sedona, Arizona and Las Vegas, Nevada. The consulting firm offers a society to the first San Giovanni Restaurant, located in Anaheim Hills.
In November 1997, attracted by the many stories from clients who shared his passion of fishing, they told him of a place, on the south of the Peninsula of Baja California, where the most exquisite tunas, mahi-mahi and marlins could be obtained from the Pacific, decided to visit this beautiful region, and fell in love with the rustic beauty, very similar to his Calabria. As a result of that visit, the Restaurant Capo San Giovanni opened its doors for the first time in March of 1998.
Atmosphere
To be honest, she don’t look like much from the outside but when you walk through the cooking, cashier, and bar area it opens up into an open air dining room with an electric piano player in the corner and white lights, creating a romantic and intimate setting.
The Open Air Dining Area
Menu
Well, we weren’t expecting it but the range was $$$-$$$$ per diner (one meal and one drink) and had an array of Italian dishes that I found unbelievably extensive for a whole in the wall place in downtown Cabo! When we walked in we passed a group of people who told us we HAD to get the veal Marsala. Other dishes included lasagna, spaghetti with calamari, eggplant Parmesan, and chicken Marsala.
Meal
We started out with the girls splitting the brushcetta, which was fresh but didn’t have balsamic (maybe that’s a US thing). But luckily it was on the table for the yummy bread that was served with our meal. The boys split the sausage rolls which were homemade hot sausage rolled up with cheese and served with hot tomato sauce. Both groups were very happy with our respective choices.
Then our salads or soups came out, which were what you would expect with Italian dressing.
In terms of a main dish, since I wanted the veal Marsala but it was a little out of my price range I settled on the chicken Marsala.
Wow
Let’s just say that it wasn’t much of a “settle”. I’ll tell you what…if all Italian food in Mexico tasted like this Northern Italy would be in some tourism trouble. Mushroomy, creamy, fresh, FANTASTIC. Best Marsala that I’ve ever had.
Then Adam had the lasagna.
Adam's Descriptive Analysis: "It Was Good, I Mean, I Don't Remember"
To be honest I was drooling so much over my chicken Marsala that I didn’t even taste it but I do remember that it smelled very good and that the sauce looked super tasty.
Overall Impression
If someone would have told me how much the meal was going to be I probably wouldn’t have went there. Now that I’ve tasted it…I’ll go back there every time I go to Cabo and gratefully pay for the slightly higher prices. It was totally unexpected but is some of the most authentic and tasty Italian fare that I’ve ever had.
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