The Winzer Stube
516 2nd St # 100
Hudson, WI 54016
Website: http://www.winzerstube.net/
Menu: http://www.winzerstube.net/winzerstube_menu_11.pdf
How Did I Find This Place?
I was looking to take my out-of-town guests to a place that was a little different but that would be filling enough for some native Texans. Given that Texas has some of the best TexMex, Mexican, BBQ, and anything else that a burly man would eat…I started panicking since they weren’t the kind of guys that you would take to a small plate pasta bar or sushi spot.
Luckily my mind kept going back to a place that someone had told me was supposedly one of the top ten German restaurants in the US, Winzer Stube, in Hudson.
Since the drive was only a few minutes from where we were and I assured them it was from a reliable source, I was able to talk my guest to a place that one usually wouldn’t necessarily crave.
Atmosphere
Winzer Stube is right in the heart of old downtown in Hudson and surprisingly, is located in a basement location.
Winzer Stube Exterior
Now We're Taking the Stairway....to Stube
German Beer Cove
The Winzer Stube offers bar, table, and booths We were sat in the booths that were large enough for 4 people. The dining room has a very old world feel with bricks, low lighting and old books adorning its walls and mantles.
Menu
The website for the Winzer Stube just doesn’t do it justice! Their menu offers soups, salads, sandwiches, and some surprisingly shocking appetizers like coconut shrimp with mango chutney, crab cakes with mango chutney. But at places like this I would advise sticking to the classics like these…
Authentic appetizers include locally made (Chippewa Falls) German pretzels with Bavarian mustard, button mushrooms with sautéed garlic, onions rings, Wisconsin cheese curds, potato pancakes (heart these), and herring in sour cream and dill garnished with onions.
Now strike up the polka band for the good stuff.
Main courses include
- Sausages: bratwurst, knackwurst and mettwurst
- Schnitzel: jagerschnitzel (pork with mushroom sauce), zigeunerschnitzel (pork with black forest ham and peppers in a light cream sauce), winzer art (pork with ham and edamer cheese) and breaded pork with a light cream sauce)
- Veal Dishes: geschnetzeltes vom kalb (veal with mushrooms in a light cream sauce) and holsteiner schnitzel (veal with capers and anchovies)
- Beef Dishes: tenderloins, rouladen (beef roll ups with mustard, pickles, bacon and onions), gulasch (chunks of beef and pork in a rich brown sauce), and Angus dishes called pfeffersteak (peppercorn sauce) and a French style steak dubbed “Cafe de Paris”
- Assorted Dishes: include duck, beef liver, chicken, salmon and walleye dishes
Meal
We showed up on a Wednesday night which ended up being “Half Price Schnitzel” night from 5-9 PM so while my choice was already made up there were still other decisions to be made.
Winzer Stube's Artisan Bread, Served Before The Meal
The artisan bread made there brought me back to Europe. If you’ve ever been to Germany you know that the bread is slightly firmer than we would normally prefer in America but oh-so-tasty and authentic.
Wisconsin Cheese Curds; Such a great deal considering when you go anywhere else you pay $6.00 for 6 curds!
What a deal! For $8.50 you get a monster serving of cheese curds that is enough for four people! And who doesn’t like cheese curds?
Jagerschnitzel Hochwald mit Spatzle...and Half Price!
Und gut! The jagerschnitzel was crunchy on the outside and moist in the inside. The spatzle (little nuggets of flour wonder) were also very tasty and since one of my vices is mushrooms the sauce didn’t fail to impress. While I am more of a white cabbage kind of girl, the red tasted like it did in Germany… vinegar and all!
Winzer Stube Cordon Bleu with No Sauce...I Think
I don’t exactly remember what this was so I apologize, but, my guests seemed to have approved of my choice in locations. I think that it was the schnitzel that was cordon blue based.
Weisser Spargel und Pochierter Lachs; Salmon filet served with white asparagus, hollandaise and parsley potatoes
The salmon wasn’t how I would have cooked it, but, I understand that they’re trying to go with tradition. Pan fried is always better in my humble opinion since you get a nice caramelized crust.
One of my companions also had the rouladen which he said was very authentic to as he recalled his grandma making it on Christmas…but not as good as her’s. But in all honesty, what Christian is going to knock their Grannie’s Christmas tradition?
One of the other unique things that I should share is Spargel Fest, which is a white asparagus festival that occurs every year in mid May to celebrate the rite of spring in the valleys of Germany, which I was able to celebrate with the above salmon dish.
Overall Impression
The atmosphere is underground (so you have to be prepared for that) but the service was very good, the German beer was phenomenal and the food was the most authentic that I’ve had outside of Germany. All and all a success and I see why they have named numerous awards for having some of the best German food in the country.
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