Before I go off into my same old cynical post I wanted to tell everyone reading this to comment below!!! I have no clue who is reading my blog, what people think about it and I would love to get some feedback or thoughts on my posts!
Now back to the story.
While on an unsuccessful trip to purchase some 2011 St. Paul Firefighter calendars at Borders I found something that could be even yummier (which kind of matters on who you’re asking).
After finding out that the eye candy calendars were “sold out” I sulked over to the Seattle’s Best, which is a coffee shop that is inside most Border book store locations and ordered myself a Caramel Apple Spice. I thought that $4 sounded a little steep for a cup of apple cider. Turns out I would have paid $8 after taking a sip! Oh.My.Tasty!
Close your eyes (after you read this) and think picture this: You’re at your grandma’s house and she lives on a cute little farm. It’s 3:00 and she announces that it’s “time for a snack sweetie”. She then brings out a pan of freshly baked caramel apple pie. But she doesn’t stop there…Grandma then announces that she has fresh whipped cream to go on top! You take your first bite and melt away and somehow unicorns and cute little smurfs magically appear singing your favorite Disney song.
That is what drinking the Seattle’s Best Carmel Apple Spice is like.
After this acid-trip like experience I went into an Apple Spice frenzy.
Since Seattle’s Best is only open when Borders is open so I found out I can’t get my fix until the bookstore is open at 10 AM. Boo. Then one day I broke down and went to the Caribou down the street and found out that they have a similar drink, Apple Blast, which is about 87.5% as tasty as the Seattle’s Best version. (Unicorns were missing but Disney song was still playing in the background).
I also found a recipe, which is the Starbuck’s version but after watching them make it at Caribou…it appears to be the same:
Caramel Apple Spice Drink:
Ingredients:
Treetop Apple Juice
Starbucks Cinnamon Dolce syrup, $6.99 @ Starbucks for a 33.8oz bottle
Whipping cream
Caramel syrup
Ground Cinnamon
Directions
1. Blend a few teaspoons cinnamon syrup with apple juice. I added probably close to a 1/2 cup to 32 oz apple juice (an 8oz drink for 4). Heat in microwave or on stove top. Add a dollop of whipped cream, drizzle caramel sauce on top, sprinkle with ground cinnamon and be happy.