What better way to celebrate a life-long union then spending a weekend with the girls up in Hayward, right? So, we packed up the troops and headed north!
84 Degrees and Perfect Outside
But freezing like an ice box on the way up....sorry back seat gals!
And the beautiful bride-to-be!
And our first stop…a school house turned wine shoppe.
Schoolhouse Wines
5768 N 4th St
Stone Lake, WI 54876
Website: http://www.schoolhousewinesstonelake.com/
Hours:
Mon.-Wed. 10AM -7PM
Thurs 10AM-8PM
Fri. – 10AM-9PM
Sat. 10AM-9PM
Closed Sunday, except for Holiday weekends
Atmosphere
Schoolhouse Wines has an adorable front deck with a stone fire-place and outdoor furniture. Then when you walk in you’re in for a treat…3 rooms of different varieties of affordable wines for your purchasing pleasure.
Can’t wait until you get home? Well, luckily they also have a bar with wine and other cocktails by the glass available as well!
My consensus was that when I retire someday when I’m 95 (at this rate and in this economy) I would LOVE to own something like this and thought it was absolutely precious.
List of Bar Goodies
Wisconsin's Best Bloody Mary? If it's not a meal it can't claim that thrown in my book...but it was pretty good.
Honestly, how cute is this place?
After refueling and unpacking, stop number two was The Waterfront for dinner.
The Waterfront
14810 W County Road K
Hayward, WI 54843
Website: http://www1.explorewisconsin.com/TheWaterfront/index.asp
Great deck view
Atmosphere
You walk into the log exterior restaurant not knowing quite what to expect. There is a bar on the left side with about 15 tables, a pool table, and a few machines to play. Actually has a lot of room and quite a few tables that you’re able to see the water from.
Since it was nice outside we opted for the deck which ended up being a great choice since we got to see all kinds of wildlife.
Look close - bumblebee. My friend that ate the salad below told us that she was stung by a bee in the EYEBALL when she was 6. I nearly threw up and still can't fathom it.
Loon-ar eclipse.
Menu
The menu consisted of appetizers, sandwiches (chicken filet, Philly, club, Reuben) and some “Up Nort” specialty sandwiches like the walleye sandwich. The Waterfront menu also offers homemade pizzas (and a few people had great things to say about in their google reviews).
Dinner meals included pork chops, jumbo clam strips, steaks, pork rips, sea scallops, walleye and of course…a Friday night endless fish fry and a Saturday night prime rib special.
Meal
One of my companions ordered a salad and a chicken fillet. The salad looked great and was a generous portion but she didn’t have fabulous things to say about the chicken fillet sandwich. But in all honesty, this isn’t the kind of place that you order a chicken sandwich so I wasn’t shocked.
One heck of a side salad (and Leine's). Only.In.Wisconsin.
The rest of us ordered the endless Fish Fry for $13.99. The meal included family style coleslaw, rolls and your choices of potato. So of course I had to go with the twice baked potatoes since they’re something that isn’t on a ton of menus.
You can have either kind of fish (fried or baked) and you let them know when you’re ready for more.
I thought that the baked fish was good but the fried fish had more batter on it than any of the ones that I grew up with; it was more of a “fish and chips” batter versus a slightly lighter batter that is usually seen in Wisconsin fish fries. The potato could have used some salt or seasoning salt. But I’m a potato snob so maybe I’m not the best judge.
Endless Fish Fry. Only.In.Wisconsin.
Overall Impression
The view was beautiful and I’m very glad we went and were able to take in some wild life while out on the deck. Also, the service was GREAT and our waitress was this absolutely precious woman with an antique hat. Adorable.
The food was good but for me it wasn’t $20/plate with a drink kind of good. It’s too bad that they don’t have a more affordable and non-all-you-can-eat option for their Friday night fish special since that seems as though that might be something that would be popular.
Last But Not Least
Lastly, I’ll leave you with a picture of the REAL “Wisconsin’s best Bloody Mary” by Ms. Ambino. It’s got a beef stick, fresh cracked pepper, olives, pickle and cheddar. Like I said, these are the guidelines to even qualify for the throne in my mind.
And how can you beat a Bloody Mary in a pink cup with umbrella at 10 AM, right? Only.in.Wisconsin. And if I could only sum up the wonderful weekend in one picture without people in it, this would be it : )
Girly Bloody Mary
Thanks for a wonderful weekend girls and I can’t wait to see everyone next weekend for the big day!!!
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